20 E Arndt St
PO BOX 1453
Fond du Lac, WI 54936
920.322.1337
Hot Lunch Menu 2011-12
January 9th - Lasagna / Garlic Bread / Cesar Salad (Estie)
January 11th - Pancakes / Strawberry topping / Sausages / OJ (Renee)
January 16th - Baked Potato Bar / Veggies & Dip (Amber & Laura)
January 18th - Chicken Enchilada Casserole / Chips Salsa / Re-fried Beans / Choc. Chip Bars (Kathy & Amy)
January 23rd - Mozzerella Dunkers / Fruit / Green Beans / Peach Dessert (Estie & Christa)
January 25th - Chicken Pot Pie / Applesauce / Justin's P.B Bars (Renee)
January 30th - Grilled Cheese / Tomato Soup / Pickle spear / Lemon cupcakes (Estie & Susan)
February 1st - Chili Cheese Dogs / French Fries / Corn / Rice Krispy Bars (Renee)
February 6th - Sub Sandwiches / Chips / Veggies & Dip / Root Beer Floats (Amber & Laura)
February 8th - Chicken Breast / Mashed Potato / Green Beans / HoHo Cake (Renee & Kerrie)
February 13th - Frito Chili Pie / Corn / Applesauce / Peach Dessert (Estie & Lisa)
February 15th - Chicken Alfredo / Caesar Salad / Garlic Bread / Choc. Chip Cookie (Renee & Tanya)
February 20th - Chicken Tacos / Mexican Rice / PB Rice Krispy Bar (Estie & Christa)
February 22nd - Chicken Patty on Bun / French Fries / Applesauce / Blueberry Muffins (Kathy & Kerrie)
February 27th - Sloppy Joe's / Chips / Veggies & Dip / Ice Cream Sundae (Amber & Laura)
February 29th - Crm. Brocc. Soup / Chicken Caesar Wrap / Cookies (Renee & Amy)
March 5th - Spaghetti / Salad / Garlic Bread / Blueberry Cake (Estie & Lisa)
March 7th - Stromboli Bread / Marinarra Sauce / Pickle Spears / Choc. Zucchini Cake (Renee & Tanya)
- jshaeffer's blog
- Login or register to post comments
-
